Since opening our first family-owned patisserie in 1969, Heidi’s Patissiere has been a warm and welcoming destination offering an array of delicious treats. From handcrafted cakes and flaky pastries to breads, savoury delights and takeaway coffee, everything we create is freshly made using the finest quality ingredients.
Since opening our first patisserie, we’ve worked to create a friendly and relaxed atmosphere where people can enjoy fresh baking, quality ingredients, and moments worth sharing.
Visit Heidi’s Patisserie a go-to destination for an array of delightful treats and little luxuries. We are open every-day serving freshly baked breads, handcrafted pastries, cakes, savoury favourites, freshly filled rolls and take-away coffee. We make everything, excluding pasties and pies, in house, fresh every-day.
Freshly baked with care and made using quality ingredients, our breads, pastries, cakes, and savoury bakes are created to bring warmth, flavour, and tradition to every visit.
